Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken katsu with curry sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice.
Chicken Katsu With Curry Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Katsu With Curry Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Take For The Curry Sauce:
- Prepare curry powder
- Prepare large onions, sliced
- Prepare carrot, cubed
- Prepare large potatoes, cubes
- Prepare bean
- Prepare flour
- Prepare ketchup
- Get vegan worcestershire sauce or soy sauce
- Take water
- Take Salt and papper
- Prepare For the Chicken :
- Get serving chicken breasts fillet
- Get Pablo breadcrumbs
- Get flour
- Take eggs, slightly beaten
- Take Salt and pepper
- Get Oil to fry
Add ginger and garlic and cook for a. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish.
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options! Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or.
So that’s going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
