Glazed Pork Chops
Glazed Pork Chops

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glazed pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. Rub the pork chops in the spices generously.

Glazed Pork Chops is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Glazed Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Pork Chops:
  1. Take 4 thick cut pork chops (bone-in or boneless)
  2. Make ready 1/4 cup brown sugar
  3. Get 1/2 tsp cayenne powder
  4. Take 1/2 tsp garlic powder
  5. Prepare 1/2 tsp paprika
  6. Get 1/2 tsp salt
  7. Get 1/2 tsp black pepper

Tastes great served with a baked potato and corn. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Grilled & Glazed Pork Chops with Cherry RelishPork. Baked Pork Chops Ketchup Brown Sugar Recipes.

Steps to make Glazed Pork Chops:
  1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
  2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
  3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
  4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
  5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

Honey Garlic Glazed Pork ChopsThe Iron You. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting! These are our favorite cast iron pork chops and. These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little The preparation for these tasty pork chops is simple with very little hands-on work required.

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