Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry glazed appetizer meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer. Add meatballs to sauce; stir to coat. I don't know about you, but I love party appetizer meatballs.
Cranberry Glazed Appetizer Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cranberry Glazed Appetizer Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Prepare 1 1/2 lb lean ground beef
- Get 1/2 cup finely chopped onion
- Make ready 1/2 cup unseasoned dry bread crumbs
- Take 1/2 tsp salt
- Take 1 pinch of pepper
- Prepare 2 eggs, slightly beaten
- Take 1 SAUCE
- Take 1 (12-oz) bottle of chili sauce
- Get 1 (8-oz) can jellied cranberry sauce
For more follow the hashtag #RachaelRayShow. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Nothing says holiday flavors like cranberry. These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers!
Instructions to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
Reviews for: Photos of Cranberry-Orange-Glazed Turkey Meatballs. Cranberry-Orange-Glazed Turkey Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Add meatballs and gently toss to coat. Transfer to a slow cooker on "keep warm" setting when ready to serve. ADD meatballs, stirring to coat evenly with glaze.
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