Cranberry Glazed Appetizer Meatballs
Cranberry Glazed Appetizer Meatballs

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry glazed appetizer meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer. Add meatballs to sauce; stir to coat. I don't know about you, but I love party appetizer meatballs.

Cranberry Glazed Appetizer Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cranberry Glazed Appetizer Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
  1. Get 1 1/2 lb lean ground beef
  2. Take 1/2 cup finely chopped onion
  3. Prepare 1/2 cup unseasoned dry bread crumbs
  4. Take 1/2 tsp salt
  5. Make ready 1 pinch of pepper
  6. Prepare 2 eggs, slightly beaten
  7. Prepare 1 SAUCE
  8. Make ready 1 (12-oz) bottle of chili sauce
  9. Make ready 1 (8-oz) can jellied cranberry sauce

For more follow the hashtag #RachaelRayShow. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Nothing says holiday flavors like cranberry. These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers!

Instructions to make Cranberry Glazed Appetizer Meatballs:
  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

Reviews for: Photos of Cranberry-Orange-Glazed Turkey Meatballs. Cranberry-Orange-Glazed Turkey Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Add meatballs and gently toss to coat. Transfer to a slow cooker on "keep warm" setting when ready to serve. ADD meatballs, stirring to coat evenly with glaze.

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