Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, luchnick - bread with meat and onions. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Bread Rings Stuffed With Meat And Cheese. These savory, meat and onion filled blini are an iconic part of the Russian cuisine. This savory crepe recipe I'm sharing has been used for many years by my mother and Looking for more savory blini recipes?
Luchnick - Bread with Meat and Onions is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Luchnick - Bread with Meat and Onions is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Luchnick - Bread with Meat and Onions:
- Get For the dough
- Prepare 1 cup warm water
- Get 500 grams flour
- Take 1 tsp salt
- Take 1 tbsp vinegar
- Make ready 1 tbsp sunflower oil
- Take 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
- Prepare For the stuffing
- Make ready 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
- Make ready 1 bigger head red onion, chopped.
- Make ready 1 Salt, pepper, paprika and savory to taste
- Make ready 1 tbsp Thyme
Pitta bread with onion, meat and accessories. Either way, it is regarded as the Orkiest of all possible meals a fa/tg/uy could consume (when did Orks learn to cultivate and process wheat for baking? After simmering the meat and vegetables, it's important to strain any liquid and fat to prevent getting soggy pies. It's also important to let the mixture cool Add oil to large saucepan and heat over medium heat.
Steps to make Luchnick - Bread with Meat and Onions:
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!
Add the ground beef and break up the meat and allow to brown. Tear and share these delicious sage and onion bread rolls - a perfect accompaniment to a warming soup. Remove from the heat, season with lots of freshly ground black pepper and set aside to cool. Press onions to release more juice, then transfer to a large bowl, discarding juice. Add ground meat, garlic, egg, bread crumbs, salt, pepper, turmeric, and paprika, and mix well.
So that’s going to wrap this up with this special food luchnick - bread with meat and onions recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
