Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, winter special gum water. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Winter special gum water is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Winter special gum water is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook winter special gum water using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Winter special gum water:
- Prepare 4 tbsp Edible Gum powder
- Take 2 tbsp Ghee
- Prepare 2 tbsp Grated Dry Coconut
- Get 6-7 tbsp Jaggery
- Get 2 tsp Dry Ginger powder
- Make ready 2 tsp Ganthoda powder
- Take 3 cup Water
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Steps to make Winter special gum water:
- In a pan take ghee and add edible gum powder. Fry it for a while.
- When gum puffed it add water to it.
- One boil comes add jaggery, dry ginger powder and ganthoda powder.
- Boil for 10 mins on medium flame.
- Spread grated dry coconut before serving. Serve hot.
Well, tell me this: is it not bizarre that you've got several months' supply of sugar-free gum and water? This is not conducive to a survival plan revolving around limited safe drinking water, so unless you're just so bored that you're going to go out of your freaking. From SW Sydney to the CBD to Belmain, none of the coles, woolies, newsagents or servos I've checked seem to stock it anymore. I don't know why but I hate gum chewing. Finn brings a special delivery for Cinnamon Bun to the Fire Kingdom but it may come with a dangerous cost.
So that is going to wrap it up with this special food winter special gum water recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
