Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, winter special gum water. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Winter special gum water is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Winter special gum water is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook winter special gum water using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Winter special gum water:
- Take 4 tbsp Edible Gum powder
- Make ready 2 tbsp Ghee
- Prepare 2 tbsp Grated Dry Coconut
- Get 6-7 tbsp Jaggery
- Prepare 2 tsp Dry Ginger powder
- Make ready 2 tsp Ganthoda powder
- Take 3 cup Water
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Instructions to make Winter special gum water:
- In a pan take ghee and add edible gum powder. Fry it for a while.
- When gum puffed it add water to it.
- One boil comes add jaggery, dry ginger powder and ganthoda powder.
- Boil for 10 mins on medium flame.
- Spread grated dry coconut before serving. Serve hot.
Well, tell me this: is it not bizarre that you've got several months' supply of sugar-free gum and water? This is not conducive to a survival plan revolving around limited safe drinking water, so unless you're just so bored that you're going to go out of your freaking. From SW Sydney to the CBD to Belmain, none of the coles, woolies, newsagents or servos I've checked seem to stock it anymore. I don't know why but I hate gum chewing. Finn brings a special delivery for Cinnamon Bun to the Fire Kingdom but it may come with a dangerous cost.
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