Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, winter special gum water. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winter special gum water is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Winter special gum water is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook winter special gum water using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Winter special gum water:
- Make ready 4 tbsp Edible Gum powder
- Get 2 tbsp Ghee
- Make ready 2 tbsp Grated Dry Coconut
- Take 6-7 tbsp Jaggery
- Make ready 2 tsp Dry Ginger powder
- Take 2 tsp Ganthoda powder
- Take 3 cup Water
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Instructions to make Winter special gum water:
- In a pan take ghee and add edible gum powder. Fry it for a while.
- When gum puffed it add water to it.
- One boil comes add jaggery, dry ginger powder and ganthoda powder.
- Boil for 10 mins on medium flame.
- Spread grated dry coconut before serving. Serve hot.
Well, tell me this: is it not bizarre that you've got several months' supply of sugar-free gum and water? This is not conducive to a survival plan revolving around limited safe drinking water, so unless you're just so bored that you're going to go out of your freaking. From SW Sydney to the CBD to Belmain, none of the coles, woolies, newsagents or servos I've checked seem to stock it anymore. I don't know why but I hate gum chewing. Finn brings a special delivery for Cinnamon Bun to the Fire Kingdom but it may come with a dangerous cost.
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