Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cutlet sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These easy chicken cutlet sandwiches are delicious and economical. The combination of chicken with lettuce, tomato, and a mustard and mayonnaise mixture is a classic. Chicken Cutlet Sandwich with Fresh Spinach, Campari Tomatoes & Buffalo MozzarellaCarrie's Experimental Kitchen.
Chicken cutlet sandwich is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken cutlet sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken cutlet sandwich using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken cutlet sandwich:
- Get Sandwich
- Prepare 1 cup canola oil
- Make ready 8 thin slices prosciutto
- Take 1 bunch sage leaves, 16-24 stemmed
- Make ready 3 eggs beaten
- Prepare 4 cup plain breadcrumbs
- Prepare 1 lb chicken breast
- Prepare 1 Kosher salt
- Get 1 tbsp dried oregano
- Take 2 romaine hearts cut into .5 inch rounds
- Make ready 1/4 cup grated Parmesan cheese
- Take 4 large crusty seeded rolls
- Make ready Sauce
- Get 1/2 cup mayonaisse
- Make ready 1/4 cup red wine vinegar
This Italian Chicken Cutlet Sandwich recipe starts with a large, looooong ciabatta roll. You can use whatever long roll you'd like but this one was almost two feet in length. Cooking Channel serves up this Chicken Cutlet Sandwich recipe plus many other recipes at CookingChannelTV.com. This quick and easy oil and vinegar chicken cutlet sandwich is simple yet flavorful.
Steps to make Chicken cutlet sandwich:
- Heat half cup oil in a skillet on low heat. Add prosciutto to oil 1-2 mins until crispy. Remove and drain. Add the sage and cook 1 min. Remove and drain. Salt lightly.
- In a small bowl whisk together the mayo and vinegar. Set aside.
- Butterfly the chicken breasts and then cut in half to create four sandwich breasts. Pound thin. Sprinkle with salt and oregano. Dip in egg then breadcrumbs.
- Add the remaining oil to the skillet and increase heat to medium. Add chicken to oil. Cook about 3-5 mins until edges are golden brown. Flip and cook another 3-5 mins. Remove from oil and check fore doneness. If not done add to warm oven until done.
- Add cheese to top of chicken. Prepare the sandwich. Add mayo mix to bread, chicken with cheese, sage, prosciutto and lettuce.
This Philly-Style Chicken Cutlet Sandwich is a dressed-up version of the classic with a panko-crusted chicken breast and sweet-spicy Peppadew mayo. Pictured pork cutlet sandwich and grilled chicken sandwich in a white background Sandwich with chicken cutlet and tomatoes. Spread one slice with the peppadew mayonnaise, then top. Chicken hamburger and fried chicken on wooden cutting board with. Homemade hamburger with fresh vegetables, cheese and chicken cutlet.
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