Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, winter special gum water. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Winter special gum water is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Winter special gum water is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook winter special gum water using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Winter special gum water:
- Make ready 4 tbsp Edible Gum powder
- Get 2 tbsp Ghee
- Take 2 tbsp Grated Dry Coconut
- Get 6-7 tbsp Jaggery
- Prepare 2 tsp Dry Ginger powder
- Prepare 2 tsp Ganthoda powder
- Get 3 cup Water
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Instructions to make Winter special gum water:
- In a pan take ghee and add edible gum powder. Fry it for a while.
- When gum puffed it add water to it.
- One boil comes add jaggery, dry ginger powder and ganthoda powder.
- Boil for 10 mins on medium flame.
- Spread grated dry coconut before serving. Serve hot.
Well, tell me this: is it not bizarre that you've got several months' supply of sugar-free gum and water? This is not conducive to a survival plan revolving around limited safe drinking water, so unless you're just so bored that you're going to go out of your freaking. From SW Sydney to the CBD to Belmain, none of the coles, woolies, newsagents or servos I've checked seem to stock it anymore. I don't know why but I hate gum chewing. Finn brings a special delivery for Cinnamon Bun to the Fire Kingdom but it may come with a dangerous cost.
So that’s going to wrap it up for this exceptional food winter special gum water recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
