Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
Vegetable casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable casserole:
- Make ready Dough
- Make ready 2 1/2 cup flour
- Prepare 2 3/4 tsp baking powder
- Make ready 1 tsp sea salt
- Prepare 1 fresh rosemary
- Take 1 tbsp olive oil
- Prepare 3/4 cup water or veg stock/broth
- Get Vegetables
- Take 2 tbsp olive oil or butter
- Prepare 3 onions, chopped
- Make ready 3 garlic cloves, crushed
- Prepare 4 green onion sprigs, chopped, use all except bulb and tip
- Take 1 leek, chopped
- Prepare 1 potato, chopped
- Take 2 carrots, chopped
- Make ready 1/3 broccoli head, chopped
- Make ready 1 zucchini, chopped
- Make ready 1/2 each lemon and lime, juice only
- Prepare 1 sweet pepper
- Take 1 jalapeno pepper, chopped (opt.)
- Prepare 5 tomatoes, chopped
- Take 1/3 cup veg broth/stock
- Get 5 each fresh basil, parsley, oregano
- Get Cheese
- Make ready 1 cheese, grated
- Get 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.
Instructions to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. OK, gratins (vegetables baked in cheese, basically) are really a whole glorious category unto themselves. Looking for some meatless casserole ideas?
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