Chicken and vegetable pie
Chicken and vegetable pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and vegetable pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and vegetable pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and vegetable pie is something that I’ve loved my entire life.

A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

To get started with this recipe, we have to prepare a few components. You can cook chicken and vegetable pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and vegetable pie:
  1. Make ready Filling
  2. Prepare 1 chicken breast
  3. Prepare 1/3 kg broccoli
  4. Get 1/2 yellow pepper
  5. Make ready 1/2 read pepper
  6. Make ready 1/2 green pepper
  7. Make ready 4 mushrooms
  8. Prepare 100 grams grated Parmesan cheese
  9. Take 3 eggs
  10. Make ready 2 head garlic
  11. Get 1 salt and pepper
  12. Prepare The dough
  13. Make ready 1 Puff Pastry
  14. Prepare 100 grams butter

Grab yourself a cooked chicken from the supermarket for dinner one night, and make these the next night. All Reviews for Chicken and Vegetable Potpie. Chicken and Vegetable Potpie. this link is to an external site that may or may not meet accessibility guidelines. Season generously with salt and pepper.

Steps to make Chicken and vegetable pie:
  1. Cook the chicken breast in boiling water with a little salt and pepper
  2. Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter.
  3. Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly.
  4. Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow.
  5. Put the pie in the oven for aprox. 1h; until is nicely grown an goldy.

Add to chicken and vegetables and mix to combine. Plenty of vegetables and chicken goes into this simple pot pie filling. Reviews for: Photos of Easy Chicken and Vegetable Pot Pie. This pie gets its velvety richness from olive oil, wine, low-fat milk, and a double dose of vegetables. I came across this recipe for chicken and vegetable pie on the internet, i made a few alterations and my family and friends absolutely loved it.

So that is going to wrap it up with this special food chicken and vegetable pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!