Sophie's Olive, roasted pepper and sundried tomato stuffed bread
Sophie's Olive, roasted pepper and sundried tomato stuffed bread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sophie's olive, roasted pepper and sundried tomato stuffed bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sophie's Olive, roasted pepper and sundried tomato stuffed bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sophie's Olive, roasted pepper and sundried tomato stuffed bread is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook sophie's olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
  1. Prepare dough
  2. Take 2 1/2 tsp salt
  3. Prepare 4 tsp brown sugar
  4. Take 1 sachet yeast
  5. Make ready 300 ml warm water
  6. Make ready 450 grams wholemeal flour
  7. Prepare filling
  8. Prepare 1/2 cup olives, pitted and sliced
  9. Make ready 1/4 cup sundried tomatoes, sliced
  10. Take 1/4 cup roasted sweet peppers, cooled and sliced
  11. Take 1/4 cup parmesan

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Instructions to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
  1. Preheat your oven to 160°C.
  2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
  3. Spread your dough onto a greased baking tray, leaving it about 2cm thick.
  4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
  5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
  6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
  7. Gently pat the sides to make a nice clean shape.
  8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
  9. Bake for 25 minutes.
  10. Serve and enjoy :)

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