Citrus Glazed Carrots
Citrus Glazed Carrots

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, citrus glazed carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Citrus Glazed Carrots is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Citrus Glazed Carrots is something that I’ve loved my entire life. They are fine and they look wonderful.

These Glazed Carrots with Citrus are a great accompaniment to any meal. Their sweetness pairs perfectly with chicken, beef or pork. The honey glaze brings out the natural sweetness in carrots.

To begin with this recipe, we have to prepare a few components. You can cook citrus glazed carrots using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Glazed Carrots:
  1. Make ready 1/2 lb carrots, sliced half inch thick on bias
  2. Prepare 1/2 cup orange mango fruit juice
  3. Make ready 2 tbsp brown sugar
  4. Get 3 tbsp butter

This recipe call for a delicious citrus-brown sugar glaze, making this Grilling carrots are quick and easy, but if you want to add some flavor you are going to need to. Includes carrots, lemon, orange, olive oil, sea salt, cracked black pepper, honey, dried thyme, orange, lemon. Roasted Carrots with Honey Ginger Glaze by Eat, Live, Run. In large skillet over medium-high heat, melt butter.

Instructions to make Citrus Glazed Carrots:
  1. Heat butter, sugar, and juice in skillet over medium high heat. Bring to simmer quickly.
  2. Add carrots. Stir every so often for about 15 minutes or until desired tenderness.

Add carrots and sauté for several minutes. Honey-Glazed Citrus-Roasted Carrots might be just the side dish you are searching for. A sweet and tangy side dish you'll want all winter long. Peel the carrots and grate on the large side of a box grater. Cut out and discard the stems.

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