Sophie's Olive, roasted pepper and sundried tomato stuffed bread
Sophie's Olive, roasted pepper and sundried tomato stuffed bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sophie's olive, roasted pepper and sundried tomato stuffed bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sophie's Olive, roasted pepper and sundried tomato stuffed bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sophie's Olive, roasted pepper and sundried tomato stuffed bread is something that I’ve loved my entire life.

Homemade kalamata olive bread with sundried tomatoes and tasty spices. Dough is prepared in a mixer, shaped into loaves or rolls, and then baked. Cheese Stuffed Bread with Spinach and Sun Dried Tomato + Video!

To begin with this recipe, we have to first prepare a few components. You can cook sophie's olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
  1. Prepare dough
  2. Get 2 1/2 tsp salt
  3. Get 4 tsp brown sugar
  4. Prepare 1 sachet yeast
  5. Make ready 300 ml warm water
  6. Get 450 grams wholemeal flour
  7. Take filling
  8. Prepare 1/2 cup olives, pitted and sliced
  9. Take 1/4 cup sundried tomatoes, sliced
  10. Prepare 1/4 cup roasted sweet peppers, cooled and sliced
  11. Take 1/4 cup parmesan

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Steps to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
  1. Preheat your oven to 160°C.
  2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
  3. Spread your dough onto a greased baking tray, leaving it about 2cm thick.
  4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
  5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
  6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
  7. Gently pat the sides to make a nice clean shape.
  8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
  9. Bake for 25 minutes.
  10. Serve and enjoy :)

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So that’s going to wrap it up with this exceptional food sophie's olive, roasted pepper and sundried tomato stuffed bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!