Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Come to think of it, India has innumerable varieties of pancakes spread across different regions in the country. Indian Pancake Recipes, Eggless Pancake Recipes. Pancakes are part and parcel of every cuisine.
Indian pancake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Indian pancake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have indian pancake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian pancake:
- Get 1 cup wheat flour
- Take 1/2 cup sugar
- Take 1 cup milk (more or less depending on our desired consistency)
- Take 1 small pinch of black pepper powder (optional)
- Make ready 1 pinch cardamom powder
- Make ready 1 small pinch of dry ginger powder (optional)
- Take ghee for shallow frying
Thicker batter will take longer to cook and will also tend to make dry pancakes if too thick. Add juicy veggies like peppers, zucchini. These savory Indian Pancakes are packed with the healthy goodness of lentils, brown rice and veggies. Savory Indian Pancakes with Lentils, Brown Rice and Cabbage
Instructions to make Indian pancake:
- In a large bowl mix sugar and wheat flour together. Mix well.
- In this mixture add milk and give it a quick mix until smooth otherwise it will be lumpy.
- Now add all other ingredients and mix well.
- Rest the mixture for 5-10 mins.
- Heat a lightly greased pan on medium high heat.
- Pour a scoop of batter onto the pan. Grease the pancake and turn it. Cook 2-3 mins or untill golden on both sides on medium flam.
- Serve hot with your innovative serving style.
East Indians make sweet pancakes with a coconut filling for Shrove Tuesday. This is my granny's recipe tweaked a little bit. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi… Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Pancake - This is an instant tiffin made with a maida batter and cooking on a griddle like a thick dosa. It is served with honey, maple syrup, jam , fruits, butter or whipped topping.
So that’s going to wrap it up with this exceptional food indian pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
