Vasanu
Vasanu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vasanu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vasanu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vasanu is something which I have loved my entire life. They’re nice and they look fantastic.

The Parsi Vasanu (click for recipe) includes Gandhoda powder. Vasanu is eaten in cold winter weather early in the morning for maximum benefits. COMBINED USES Individuals who want to increase their.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vasanu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vasanu:
  1. Make ready 500 gms wheat flour (thick)
  2. Take 500 gms ghee
  3. Prepare 500 gms jaggery
  4. Make ready 100 gms Batrisu/katalu
  5. Take 100 gms gond/edible gum
  6. Get 50 gms methi powder
  7. Make ready 1 tbsp saunth powder
  8. Take 1 tbsp ganthola powder
  9. Get 1 vati dry coconut
  10. Prepare 2 tbsp each Dry fruits - Almonds, cashews, Pista, walnuts

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Instructions to make Vasanu:
  1. Heat ghee, roast the edible gum. It will become big in size. Keep aside.
  2. Now heat ghee roast wheat flour. Let it be golden brown. Chop the coconut and roast it. Cool it and grind it. Grind the edible gum too.
  3. Chop the dry fruits and keep aside.
  4. Now again heat ghee and melt jaggery. Now mix the wheat flour, jaggery and all remaining ingredients. Mix well.
  5. Now spread it in a plate and press evenly with a vati or spatula. Then garnish with dry fruits. Cut and make pieces.

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