Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vasanu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Parsi Vasanu (click for recipe) includes Gandhoda powder. Vasanu is eaten in cold winter weather early in the morning for maximum benefits. COMBINED USES Individuals who want to increase their.
Vasanu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vasanu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vasanu using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vasanu:
- Prepare 500 gms wheat flour (thick)
- Get 500 gms ghee
- Get 500 gms jaggery
- Take 100 gms Batrisu/katalu
- Get 100 gms gond/edible gum
- Get 50 gms methi powder
- Prepare 1 tbsp saunth powder
- Prepare 1 tbsp ganthola powder
- Take 1 vati dry coconut
- Prepare 2 tbsp each Dry fruits - Almonds, cashews, Pista, walnuts
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Steps to make Vasanu:
- Heat ghee, roast the edible gum. It will become big in size. Keep aside.
- Now heat ghee roast wheat flour. Let it be golden brown. Chop the coconut and roast it. Cool it and grind it. Grind the edible gum too.
- Chop the dry fruits and keep aside.
- Now again heat ghee and melt jaggery. Now mix the wheat flour, jaggery and all remaining ingredients. Mix well.
- Now spread it in a plate and press evenly with a vati or spatula. Then garnish with dry fruits. Cut and make pieces.
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