Vasanu
Vasanu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vasanu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vasanu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vasanu is something which I’ve loved my entire life. They’re nice and they look wonderful.

The Parsi Vasanu (click for recipe) includes Gandhoda powder. Vasanu is eaten in cold winter weather early in the morning for maximum benefits. COMBINED USES Individuals who want to increase their.

To get started with this recipe, we must first prepare a few components. You can cook vasanu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vasanu:
  1. Make ready 500 gms wheat flour (thick)
  2. Get 500 gms ghee
  3. Get 500 gms jaggery
  4. Prepare 100 gms Batrisu/katalu
  5. Take 100 gms gond/edible gum
  6. Make ready 50 gms methi powder
  7. Get 1 tbsp saunth powder
  8. Take 1 tbsp ganthola powder
  9. Prepare 1 vati dry coconut
  10. Prepare 2 tbsp each Dry fruits - Almonds, cashews, Pista, walnuts

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Steps to make Vasanu:
  1. Heat ghee, roast the edible gum. It will become big in size. Keep aside.
  2. Now heat ghee roast wheat flour. Let it be golden brown. Chop the coconut and roast it. Cool it and grind it. Grind the edible gum too.
  3. Chop the dry fruits and keep aside.
  4. Now again heat ghee and melt jaggery. Now mix the wheat flour, jaggery and all remaining ingredients. Mix well.
  5. Now spread it in a plate and press evenly with a vati or spatula. Then garnish with dry fruits. Cut and make pieces.

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