Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vasanu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Parsi Vasanu (click for recipe) includes Gandhoda powder. Vasanu is eaten in cold winter weather early in the morning for maximum benefits. COMBINED USES Individuals who want to increase their.
Vasanu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vasanu is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vasanu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vasanu:
- Get 500 gms wheat flour (thick)
- Make ready 500 gms ghee
- Get 500 gms jaggery
- Take 100 gms Batrisu/katalu
- Prepare 100 gms gond/edible gum
- Take 50 gms methi powder
- Get 1 tbsp saunth powder
- Take 1 tbsp ganthola powder
- Make ready 1 vati dry coconut
- Make ready 2 tbsp each Dry fruits - Almonds, cashews, Pista, walnuts
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Steps to make Vasanu:
- Heat ghee, roast the edible gum. It will become big in size. Keep aside.
- Now heat ghee roast wheat flour. Let it be golden brown. Chop the coconut and roast it. Cool it and grind it. Grind the edible gum too.
- Chop the dry fruits and keep aside.
- Now again heat ghee and melt jaggery. Now mix the wheat flour, jaggery and all remaining ingredients. Mix well.
- Now spread it in a plate and press evenly with a vati or spatula. Then garnish with dry fruits. Cut and make pieces.
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