Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sophie's red pepper stuffed sundried tomato balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sundried Tomato - SAVOURY BLISS BALL RECIPE. Blend all the ingredients in a food processor or high-speed blender. Press and roll into balls and keep in an airtight container for up to one week.. . .
Sophie's red pepper stuffed sundried tomato balls is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sophie's red pepper stuffed sundried tomato balls is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:
- Take dough
- Get 350 grams flour
- Make ready 1 1/2 tbsp Olive oil
- Get 75 grams sundried tomatoes, finely chopped
- Prepare 200 ml warm water
- Make ready 1 sachet fast acting yeast
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Get 1/2 tsp bicarbonate of soda
- Make ready 1/2 tsp baking powder
- Make ready filling
- Make ready 75 grams cream cheese
- Take 75 grams grated cheese of your choice. anything that melts!
- Get 1 roasted red pepper, skin and seeds removed, chopped
- Prepare 1 tsp garlic powder
- Make ready topping
- Get 1 tbsp Olive oil
- Make ready 1 tbsp cornmeal
Roasted Capsicum And Sundried Tomato Pesto Pasta Stuffed tomatoes with tuna, parmesan and green beans. Little sweet peppers filled with cheese. Baked Tomato Stuffed with Rice and Beef Mince.
Steps to make Sophie's red pepper stuffed sundried tomato balls:
- Mix flour, salt, bicarbonate of soda and baking powder in a bowl.
- In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.
- Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly.
- After 10 minutes, place into a bowl and cover. Leave for at least 1 hour.
- While your dough rises, mix your filling ingredients together and put in the fridge.
- After an hour, preheat your oven.
- Cut the dough into pieces approx 1½" inches across.
- Form a well in the dough ball and stuff with as much filling as you can.
- Carefully seal it up and place on a lightly greased baking tray.
- Repeat until you've used all your dough.
- Brush the tops with olive oil, and sprinkle with cornmeal if you wish.
- Bake for 15 minutes or until golden brown.
- Serve hot and enjoy!
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