Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sophie's red pepper stuffed sundried tomato balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sundried Tomato - SAVOURY BLISS BALL RECIPE. Blend all the ingredients in a food processor or high-speed blender. Press and roll into balls and keep in an airtight container for up to one week.. . .
Sophie's red pepper stuffed sundried tomato balls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sophie's red pepper stuffed sundried tomato balls is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:
- Get dough
- Make ready 350 grams flour
- Take 1 1/2 tbsp Olive oil
- Get 75 grams sundried tomatoes, finely chopped
- Get 200 ml warm water
- Prepare 1 sachet fast acting yeast
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp bicarbonate of soda
- Take 1/2 tsp baking powder
- Get filling
- Prepare 75 grams cream cheese
- Get 75 grams grated cheese of your choice. anything that melts!
- Take 1 roasted red pepper, skin and seeds removed, chopped
- Prepare 1 tsp garlic powder
- Take topping
- Get 1 tbsp Olive oil
- Take 1 tbsp cornmeal
Roasted Capsicum And Sundried Tomato Pesto Pasta Stuffed tomatoes with tuna, parmesan and green beans. Little sweet peppers filled with cheese. Baked Tomato Stuffed with Rice and Beef Mince.
Instructions to make Sophie's red pepper stuffed sundried tomato balls:
- Mix flour, salt, bicarbonate of soda and baking powder in a bowl.
- In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.
- Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly.
- After 10 minutes, place into a bowl and cover. Leave for at least 1 hour.
- While your dough rises, mix your filling ingredients together and put in the fridge.
- After an hour, preheat your oven.
- Cut the dough into pieces approx 1½" inches across.
- Form a well in the dough ball and stuff with as much filling as you can.
- Carefully seal it up and place on a lightly greased baking tray.
- Repeat until you've used all your dough.
- Brush the tops with olive oil, and sprinkle with cornmeal if you wish.
- Bake for 15 minutes or until golden brown.
- Serve hot and enjoy!
Add a touch of elegance to your dinner with these Spinach & Sundried Tomato Porcini Stuffed Shells. Everyone at the table will enjoy the rich flavor of jumbo pasta shells stuffed with Parmesan and Mozzarella cheese, sundried tomatoes, and spinach. Porcini mushrooms with white truffle oil sauce. Photo about Stuffed red pepper and tomato with parsley and fennel on the plate. These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and spinach, rolled, breaded and baked in the oven or air fryer.
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