Baked Ham in orange pineapple dijon glaze
Baked Ham in orange pineapple dijon glaze

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked ham in orange pineapple dijon glaze. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Ham in orange pineapple dijon glaze is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Ham in orange pineapple dijon glaze is something which I’ve loved my entire life.

Meanwhile, stir remaining ingredients together in a saucepan. Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love. A glaze made with pineapple juice, dijon mustard and honey for.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
  1. Prepare 1 boneless cooked ham~ sliced
  2. Prepare 1 13 oz single serve orange juice in a bottle
  3. Make ready 2 tablespoons Dijon mustard
  4. Make ready 3/4 cup packed brown sugar
  5. Get 2 8 oz cans crushed pineapple
  6. Get 1 A few shakes of garlic powder
  7. Take 4 cranks of fresh cracked black pepper

Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it's actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family. This Orange-Pineapple Dijon Glaze does double duty as both a marinade for baked ham and a sauce to serve on the side. This sweet and savoury glaze takes baked ham from ordinary to extraordinary.

Instructions to make Baked Ham in orange pineapple dijon glaze:
  1. Pre heat oven to 375
  2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
  3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
  4. Sprinkle with garlic powder and brown sugar
  5. Spoon crushed pineapple with juices evenly over ham
  6. Bake for 40-45 minutes. ENJOY!

Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination. Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Remove ham from oven, tent loosely with aluminum foil to keep warm. Meanwhile, stir remaining ingredients together in a saucepan.

So that is going to wrap this up for this special food baked ham in orange pineapple dijon glaze recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!