Korean Onion Bread
Korean Onion Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean onion bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Onion Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Korean Onion Bread is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook korean onion bread using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Korean Onion Bread:
  1. Prepare Main Ingredients
  2. Make ready 1 cup Onion
  3. Take 1 cup Mozzarella Cheese
  4. Prepare 1/2 cup Bacon or Turkey bacon (cooked)
  5. Take 1 tbsp Mayonnaise
  6. Get 1/2 tsp Parsley
  7. Get 3 pinch Ground black pepper (optional)
  8. Take 1/3 cup Canned jalapeno slices (optional)
  9. Prepare Dough Ingredients
  10. Take 2 cup All purpose flour
  11. Take 3/4 cup Lukewarm milk
  12. Take 3 tbsp Butter
  13. Take 2 tbsp Sugar
  14. Make ready 2 tsp Active dry yeast
  15. Take 3/4 tsp Salt

The bread has onion, bacon, and cheese inside. Soft and fluffy caramelized onion bread, the aroma of the onions makes you want more and more. Korean Onion Bread! "It's easy to make and bake. Its crunchy on the outside and soft on the inside.

Instructions to make Korean Onion Bread:
  1. Sift 2 cups of all purpose flour.
  2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
  3. Add 3 tbsp butter and 3/4 lukewarm milk.
  4. Mix everything gently and knead the dough.
  5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
  6. Form into a ball and place in a bowl and cover it with plastic wrap.
  7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
  8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
  9. Add 2 pinches of ground black pepper to mixture.
  10. Now roll the dough into a 12 x 10 inch rectangle.
  11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
  12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
  13. Place sealed bread in a loaf bread pan.
  14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
  15. Preheat to 375°f
  16. Sprinkle ground black pepper on top of mayonnaise.
  17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
  18. Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes

In Korea, we call it Yangpa Jjangajji (양파 장아찌). This recipe is one of the simpler ones - a nice stepping stone into the world of Korean pickles. Green onions, also known as scallions, and pa / 파 in Korean, are used in many Korean and Here it goes! Remove the rubber band (if any) that's holding the green onions. Korean bread recipe with onion, cheese and bacon.

So that is going to wrap this up for this special food korean onion bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!