Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something which I’ve loved my whole life.
Ready pumpkin mash with a fork until puree. Cookies are bright, fragrant and very tasty!!! Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar.
To get started with this recipe, we must first prepare a few components. You can cook "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Get 1/2 cup shortening (4oz.)
- Make ready 1 cup packed brown sugar
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Take 1 cup pumpkin
- Take 2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Get 1 tsp baking soda
- Get 2 1/2 tsp pumpkin pie spice
- Take 1 tsp ground cinnamon
- Get 1/2 cup chopped walnuts
- Make ready 1 cup raisins
- Prepare 1 cup powered sugar
- Get 2 tbsp warm water
- Prepare 1/2 tsp ground cinnamon
Always sure to leave everyone craving more! With these cookies you get that unique pumpkin flavor with all those fall spices, then when it's paired with that luxurious cream cheese flavor magic happens. This Pumpkin Cookies Recipe makes super soft pumpkin sugar cookies topped with a deliciously easy cream cheese frosting for the perfect Fall treat! These healthy soft pumpkin cookies with an addicting salted maple frosting are absolutely delicious!
Instructions to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
- Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
- In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
- Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
- Soon as they come out .Glaze them with pastry brush. Move to cooling rack.
These melt-in-your-mouth cookies are both gluten free and grain free and taste like a slice of your favorite pumpkin pie! Pumpkin Cookies are a soft and spongy textured cookie with the earthy flavor of pumpkin and its complementary spices (ground cinnamon, ginger But if you are putting these cookies in your child's lunchbox, you may want to leave off the frosting and instead add either one cup of chopped nuts or. These little pumpkin cookies are my latest obsession. Imbued with warm autumn spices, like cinnamon, ginger, nutmeg and cloves, they have a cakey texture, with a bit of crunch from the raw sugar sprinkled on top. It's that time again—when pumpkin-spiced everything is back!
So that’s going to wrap this up for this exceptional food "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
