Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
sweet potato paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. sweet potato paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with. This sweet potato version is also known as Shakarkandi Paratha. The word paratha derives from parat atta, which means layers of cooked dough in Sanskrit.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato paratha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make sweet potato paratha:
- Prepare filling
- Get 1/2 sweet potato
- Make ready 1 tsp jaggery powder
- Take dough
- Get 1 cup whole wheat flour
- Prepare 1/2 cup water
- Prepare greasing
- Take 2 tsp ghee or clarified butter
This paratha is very easy to prepare and tastes awesome. It is perfect as lunch box menu as it stays soft and tasty. Transfer parathas onto a tawa on medium heat, cook on both sides. This paratha is different & unique taste.
Steps to make sweet potato paratha:
- Steam the sweet potato for 5 mins in microwave and peel off the skin.
- Prepare a soft dough using flour and water.
- While dough is resting, mash the steamed potato and add jaggery.
- Take a small ball of dough- roll it flat roughly. Grease a little ghee and spread the filling in middle and close the ends.
- Lightly press the ball in dry flour and roll it thin.
- Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee . similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.
- Cut the paratha in 8 pcs and serve with date syrup.
We can feel sweet potato taste more. Indian bread stuffed with Cut big pieces of Sweet Potatoes, cook along with Jaggery until soft. Peel and mash the Sweet Potatoes. This Aloo Paratha recipe is a delicious pan-fried Indian potato stuffed flatbread that is easy to make with a simple I've already tried it with sweet potato and pumpkin (squash) instead of regular. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
So that is going to wrap it up for this special food sweet potato paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
