Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
sweet potato paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. sweet potato paratha is something that I have loved my whole life. They are fine and they look fantastic.
and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with. This sweet potato version is also known as Shakarkandi Paratha. The word paratha derives from parat atta, which means layers of cooked dough in Sanskrit.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato paratha using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make sweet potato paratha:
- Make ready filling
- Make ready 1/2 sweet potato
- Take 1 tsp jaggery powder
- Get dough
- Prepare 1 cup whole wheat flour
- Get 1/2 cup water
- Take greasing
- Make ready 2 tsp ghee or clarified butter
This paratha is very easy to prepare and tastes awesome. It is perfect as lunch box menu as it stays soft and tasty. Transfer parathas onto a tawa on medium heat, cook on both sides. This paratha is different & unique taste.
Instructions to make sweet potato paratha:
- Steam the sweet potato for 5 mins in microwave and peel off the skin.
- Prepare a soft dough using flour and water.
- While dough is resting, mash the steamed potato and add jaggery.
- Take a small ball of dough- roll it flat roughly. Grease a little ghee and spread the filling in middle and close the ends.
- Lightly press the ball in dry flour and roll it thin.
- Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee . similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.
- Cut the paratha in 8 pcs and serve with date syrup.
We can feel sweet potato taste more. Indian bread stuffed with Cut big pieces of Sweet Potatoes, cook along with Jaggery until soft. Peel and mash the Sweet Potatoes. This Aloo Paratha recipe is a delicious pan-fried Indian potato stuffed flatbread that is easy to make with a simple I've already tried it with sweet potato and pumpkin (squash) instead of regular. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
So that’s going to wrap it up for this exceptional food sweet potato paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
