Potato Knishes adapted from the 1965 Settlement Cookbook
Potato Knishes adapted from the 1965 Settlement Cookbook

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato knishes adapted from the 1965 settlement cookbook. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Knishes adapted from the 1965 Settlement Cookbook is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato Knishes adapted from the 1965 Settlement Cookbook is something that I have loved my whole life.

The knish, a kind of stuffed bun, has an interesting history. It originated in Ukraine and Belarus, where it was known as knysh and was a kind of pirozhok usually filled with buckwheat, onions or bacon. However, it almost completely vanished from the culinary repertoire of these two countries, and it was.

To get started with this recipe, we must prepare a few components. You can have potato knishes adapted from the 1965 settlement cookbook using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Potato Knishes adapted from the 1965 Settlement Cookbook:
  1. Prepare Dough
  2. Prepare 1 cup flour
  3. Get 4 tbsp vegetable oil
  4. Prepare 6 tbsp water
  5. Take 1 pinch salt
  6. Prepare Filling
  7. Make ready 2 1/2 cup mashed potatoes
  8. Get 1 egg
  9. Take 1 salt and pepper
  10. Get 1 melted butter
  11. Get 1 small grated onion (optional)

As a Jewish girl from New York, I've grown up eating knishes. I have enjoyed them at Making homemade knishes basically consists of throwing a couple of ingredients together in the mixer to form a delightfully light and easy to work with dough. Transfer to bowl with potatoes and mash with a potato masher until potatoes are no longer lumpy. Make one knish at a time, keeping remaining dough covered with plastic wrap to prevent it from drying out.

Instructions to make Potato Knishes adapted from the 1965 Settlement Cookbook:
  1. For the dough
  2. Divide flour into 2 equal portions, (1/2 cup each).
  3. Put half of the flour into a mixing bowl and stir in oil with a fork.
  4. Add water and salt and mix until the mixture forms a dough.
  5. Toss on a floured board, work in remaining flour, and knead until the dough is smooth and elastic.
  6. Cover and chill for at least 1 hour.
  7. For the filling.
  8. Combine mashed potatoes, egg, salt and pepper.
  9. Fry onion in butter until soft but not brown, and add to potato mixture.
  10. Roll the dough out on a board as thin as possible
  11. Pull and stretch it into a long rectangle.
  12. Cut into 3 inch circles.
  13. Put a tablespoon of filing onto each circle.
  14. Draw the edges of the circle together over the filling and punch together to seal.
  15. Brush with Chicken Fat, butter or vegetarian margerine
  16. Bake on a greased baking sheet at 350Ā°F Fahrenheit about 45 minutes until dough is well browned..

My book, Knish: In Search of the Jewish Soul Food, also contains the recipe from my favorite knishery, Mrs. This Jewish potato knish recipe is a baked dumpling similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone. The knishes can be individually quick frozen on baking sheets and transferred to freezer bags for storage if desired. Knishes are turnovers stuffed with different fillings. The dough for knishes has many variations.

So that’s going to wrap it up with this special food potato knishes adapted from the 1965 settlement cookbook recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!