Alsi pinni or flaxseeds Laddo
Alsi pinni or flaxseeds Laddo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, alsi pinni or flaxseeds laddo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related matters and also give strength. Give a THUMBS UP! please leave friendly comments and feedback below. Top Amazing Health Benefits Of Flax Seeds.

Alsi pinni or flaxseeds Laddo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Alsi pinni or flaxseeds Laddo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have alsi pinni or flaxseeds laddo using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Alsi pinni or flaxseeds Laddo:
  1. Take 500 gm flaxseeds or linseeds or alsi
  2. Prepare 250 gm wheat flour
  3. Get 350 gm jaggery or gud
  4. Prepare 100 gm gond or edible gum
  5. Make ready 60 gm Ginger powder or sonth
  6. Prepare 300 gm Desi ghee
  7. Make ready 200 gm dry fruits (almonds, wallnuts, pistachios,) or your choice

Alsi ki pinni.how to make alsi ki pinni at home. Www.deliciousfoods@gmail.com Alsi ki pinni Alsi k laddoo Flax seeds laddo. The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and green moong dal makes a perfect combination of nutrition.

Instructions to make Alsi pinni or flaxseeds Laddo:
  1. Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
  2. Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.grind the all dry fruits also.
  3. Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
  4. Put jaggery (350 gms.) in the water (1. 1/4 cup) in a pan. Stir the mixture till the jaggery dissolves completely into the water.Turn off the flame.
  5. Put roasted flour, roasted alsi,jaggery chopped nuts,ginger powder, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape.
  6. Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday as a snacks.
  7. Enjoy, full recipe video link ➡️https://youtu.be/qTKl4yid1-w

Then add flax seeds to it and roast it. Later switch off the flame, allow the mixture to cool and transfer into a blender. Flaxseed pinni laddu/ alsi ladoo/linseed energy balls. Put dates, pumpkin and sunflower seeds in a food processor and whiz until coarsely ground powder, it may go a bit gooey and granular. Linseed or Flax: what's the difference?

So that is going to wrap it up for this special food alsi pinni or flaxseeds laddo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!