Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easter crescent roll carrots filled with egg salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
VIDEO TUTORIAL - How to make Crescent Roll Carrots for Easter Dinner or Brunch. Items used to create this project that are available on Amazon.com (commission earned for sales at. If you're looking for that "WOW" recipe to serve to your Easter guests this spring, you'll love this fun novelty appetizer!
Easter Crescent Roll Carrots Filled With Egg Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easter Crescent Roll Carrots Filled With Egg Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Take 2 paper plates, foil, tape and a small paintbrush
- Take 1 roll of crescent roll dough
- Prepare 20 drops of yellow food coloring
- Make ready 2 drops of red food coloring
- Get 1 packages dill leaves
- Get 1 about 1/2 cup of your favorite egg salad
For the crescent roll "carrots," unroll the crescent roll dough onto a cutting board, then press the dough to fill in the seams. Brush one strip with egg wash. Using tin foil, cut off a piece and roll it into a cone shape (or use. Fill each carrot with egg salad mixture using a desert spoon.
Instructions to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Preheat oven to 375 °.
- Line a baking sheet with parchment paper, set aside.
- Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
- Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
- Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
- Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
- Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
- Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
- Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!
Add a piece of parsley or dill for the carrot top. ! Carrots and Bacon and Egg Salad can be made the day ahead. Just before serving, fill each Carrot Crescent with egg salad or whatever you want. Shape refrigerated crescent rolls into cones, then bake until golden brown. Fill with egg salad and add fresh parsley sprigs to resemble carrots with tops.
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