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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, balsamic honey glazed chicken with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another to If I'm serving this chicken with rice, that juice is my kids favorite part. Rice and a quick garden salad are about all I can manage most nights 🙂.

Balsamic Honey Glazed Chicken with Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Balsamic Honey Glazed Chicken with Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:

1. Make ready 12 chicken legs
2. Take 1 each red, green, yellow peppers
3. Get 1 onion
4. Get 2 cup rice
5. Get 1 1/2 cup water
6. Make ready 1 1/2 cup crushed tomatoes
7. Get 1/4 cup olive oil, extra virgin
8. Prepare 1 tbsp chicken stock (concentrate)
9. Take 1 tbsp vegetable stock (concentrate)
10. Prepare 1 tsp apple cider vinegar
11. Take 1 tsp balsamic vinegar
12. Make ready 1 tsp honey
13. Take 1 tbsp oregano
14. Take 2 tsp herbes de provence
15. Take 1/2 tsp cayenne pepper
16. Prepare 4 clove garlic
17. Make ready 1 tsp salt
18. Take 1 tsp black pepper
19. Prepare Glaze
20. Prepare 1/4 cup honey
21. Take 2 tbsp Dijon mustard
22. Take 1 tbsp balsamic vinegar
23. Get 2 tbsp ketchup

You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner. In The Kitchen With Gina Young. How to Make Giada's Balsamic Chicken Drumettes View top rated Honey balsamic chicken rice recipes with ratings and reviews.

Steps to make Balsamic Honey Glazed Chicken with Rice:

1. Dice the onion, peppers and garlic into very small pieces
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
4. Add chicken legs and bring to a boil.
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
10. Serve the chicken on top of the rice. Serves four to six people.

Get new recipes from top Professionals! With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop it in I was looking for a lighter version of another Balsamic Glazed chicken recipe (without butter), and I Served with brown rice and a tomato cucumber salad 🙂 I will be using this recipe from now on! Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. The glaze on this chicken is sweet, bold, and absolutely delicious!

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