Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich gooey chocolate rolls with chocolate glaze. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rich Gooey Chocolate Rolls with Chocolate Glaze is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rich Gooey Chocolate Rolls with Chocolate Glaze is something which I have loved my entire life.
Gooey Chocolate Rolls are what happens when you take fluffy cinnamon buns and fill them with an ooey chocolate filling then top them with a rich cocoa icing. Make sure to sift your powdered sugar and cocoa powder first so the glaze is nice and smooth. This is actually fairly similar to donut glaze!
To get started with this recipe, we must first prepare a few components. You can cook rich gooey chocolate rolls with chocolate glaze using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rich Gooey Chocolate Rolls with Chocolate Glaze:
- Take Dough
- Take 6 cup flour
- Get 2 oz yeast (dissolved in 1/2 cup warm water)
- Make ready 2 eggs
- Prepare 3/4 cup sugar
- Take 1/2 cup orange juice
- Take 2 stick margarine
- Prepare 3/4 tsp salt
- Prepare 1 egg (beaten, for brushing)
- Prepare Filling
- Get 3 stick margarine
- Take 2 1/2 cupa sugar
- Make ready 1 cup cocoa
- Make ready 3 tbsp vanilla sugar
- Prepare 1 tsp coffee
- Make ready Glaze
- Take 1/2 tsp coffee
- Make ready 3 tbsp water
- Get 7 oz baking chocolate
- Prepare 1 tbsp light corn syrup
These are the absolute best homemade chocolate rolls recipe ever. Every bite consists of fluffy chocolate cinnamon rolls that are sinfully delicious. Don't add too much flour to chocolate rolls. Apply the frosting while the rolls are still.
Steps to make Rich Gooey Chocolate Rolls with Chocolate Glaze:
- Combine all ingredients and mix to form a smooth dough. Set aside to rise for one hour.
- Preheat oven to 350.
- Combine all filling ingredients.
- Divide dough into four equal parts. Roll out each part to a circle.
- Spread filling evenly over dough.
- Cut each circle into 16 wedges. Roll up each wedge tightly and place onto lined cookie sheets seam side down, spread apart.
- Brush with beaten eggs.
- Bake for 25 minutes or until golden.
- Allow chocolate rolls to cool.
- Prepare glaze: Dissolve coffee in water.
- Melt all ingredients in double boiler. Mix until smooth.
- Drizzle hot glaze over rolls.
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