Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, maple and rum glazed chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While chicken is baking prepare the glaze. In a small bowl combine maple syrup and rum and whisk together. After reading the other reviews I decided to try something other than salsa.
Maple and Rum Glazed Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Maple and Rum Glazed Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook maple and rum glazed chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple and Rum Glazed Chicken:
- Make ready 3 lb chicken
- Make ready 2 oz Rum
- Take 2 tbsp softened butter
- Take 2 tbsp grape seed oil
- Make ready 1/2 cup maple syrup (I used real maple syrup)
- Get Salt and Pepper
Add the chicken and cook until well browned on both sides. This Maple Rum Glazed Chicken is a delightful meal to try! Check out the recipe below and don't forget to let us know how it came out for you by leaving a comment! The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too.
Instructions to make Maple and Rum Glazed Chicken:
- Preheat oven to 425
- Put the chicken in a baking dish and pour the grape seed oil and butter evenly on the chicken and add salt and pepper as needed.
- Cook the chicken for 30 minutes.
- While the chicken is cooking mix the maple syrup and rum in a bowl. Add salt and pepper as needed.
- After the chicken has cooked take it out of the oven and pour the syrup and rum mixture over the chicken and cook an additional 15 minutes.
Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. With the maple glaze you need to closely monitor the chicken to make sure that the outside is not burning. The chicken definitely was not fully cooked after five minutes on View image. Maple-Glazed Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Mix maple syrup, lemon juice and butter together in a small saucepan.
So that is going to wrap this up for this special food maple and rum glazed chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
