Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, maple and rum glazed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While chicken is baking prepare the glaze. In a small bowl combine maple syrup and rum and whisk together. After reading the other reviews I decided to try something other than salsa.
Maple and Rum Glazed Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Maple and Rum Glazed Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have maple and rum glazed chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple and Rum Glazed Chicken:
- Get 3 lb chicken
- Make ready 2 oz Rum
- Take 2 tbsp softened butter
- Take 2 tbsp grape seed oil
- Take 1/2 cup maple syrup (I used real maple syrup)
- Prepare Salt and Pepper
Add the chicken and cook until well browned on both sides. This Maple Rum Glazed Chicken is a delightful meal to try! Check out the recipe below and don't forget to let us know how it came out for you by leaving a comment! The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too.
Instructions to make Maple and Rum Glazed Chicken:
- Preheat oven to 425
- Put the chicken in a baking dish and pour the grape seed oil and butter evenly on the chicken and add salt and pepper as needed.
- Cook the chicken for 30 minutes.
- While the chicken is cooking mix the maple syrup and rum in a bowl. Add salt and pepper as needed.
- After the chicken has cooked take it out of the oven and pour the syrup and rum mixture over the chicken and cook an additional 15 minutes.
Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. With the maple glaze you need to closely monitor the chicken to make sure that the outside is not burning. The chicken definitely was not fully cooked after five minutes on View image. Maple-Glazed Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Mix maple syrup, lemon juice and butter together in a small saucepan.
So that’s going to wrap this up for this special food maple and rum glazed chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
