Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn peas pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn peas pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corn peas pulao is something that I have loved my entire life.
It can be made without adding any veggies by leaving it a plain pulao. Using Basmati rice gives an extra flavor. Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much.
To begin with this recipe, we must first prepare a few ingredients. You can have corn peas pulao using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn peas pulao:
- Take 2 cup Basmati rice
- Make ready 1/2 cup Sweet Corn
- Prepare 1/2 cup Peas
- Take 1 tsp Black pepper
- Get 1 Cardamom
- Get 1 Big onion chopped
- Get 1.5 tsp Ginger garlic paste
- Get Cinnamon 1/4inch piece
- Make ready Cloves 2
- Get 1 Cardamom
- Get 2 Green chilli
- Prepare Salt 2 taste
Just add some green peas while steaming the rice and voila! peas pulao is ready! Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. It was mildly spiced and fragrant. Best serve with a spicy gravy either vegetarian or non vegetarian for.
Instructions to make Corn peas pulao:
- Rinse basmati rice and soak it in water for atleast 20 mins
- Grind pepper cinnamon cloves and cardamom to a fine powdr
- In a pressure cooker heat oil and ghee then add pepper powder and green chilli crackles add ginger garlic paste saute till slightly browned then add onions and saute till golden brown then add peas and corn and salt then stir
- Drain water from soaked basmati rice and add it mix well then add water and pressure cook in medium flame for 2 or 3 whistles
- Once the pressure cooker release open add a tsp of desi ghee and give a quick mix serve hot
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner. It is packed with multitude of flavors and takes less time to prepare. Sweet corn kernels and fresh green.
So that is going to wrap this up for this exceptional food corn peas pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
