Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, half-fried tempeh (mendoan tempe). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my entire life.

MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing. Not only suitable eaten as a snack, tempe mendoan also be a suitable.

To get started with this particular recipe, we have to first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Get 1 egg
  4. Get 250 gr flour (low protein)
  5. Make ready 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Make ready 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Get The oil for frying
  10. Prepare GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Get 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Take 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Make ready 1 1/2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Get 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Take 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to. Fry tempeh in hot oil for awhile, just until the batter cooked through. Lift tempeh from the wok before the batter become dries & crispy; drain them. Wrap tempeh with banana leaf for awhile while they are still piping hot.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

The leaf will impart a subtle flavor/aroma to the tempeh. Tempe Mendoan (Photo credit : Veronica). Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made.

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