Beetroot -Corn Pulao
Beetroot -Corn Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot -corn pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot rice recipe made in pulao style with step by step photos. A raita goes well with this. Beetroot pulao is an easy, nutritious one pot meal.

Beetroot -Corn Pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beetroot -Corn Pulao is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot -corn pulao using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot -Corn Pulao:
  1. Take 2 cups rice
  2. Prepare 1 medium sized beetroot
  3. Prepare 1/2 cup corn kernels
  4. Make ready 4 medium sized onions
  5. Make ready 2 large tomatoes
  6. Get 4 green chillies
  7. Get 2 big spoons Oil
  8. Prepare 1 tsp cumin seeds
  9. Prepare 3-4 cloves
  10. Prepare 2 bay leaves
  11. Take 2 tsp shahi biryani masala(optional)
  12. Make ready 2 tsp lemon juice
  13. Get as per taste Salt
  14. Get 4 cups water

Beetroot Pulao made in the Instant Pot! Easy, vegan & gluten-free meal which is perfect for those busy days. It's also a great way to sneak in some beets into your diet! Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao.

Steps to make Beetroot -Corn Pulao:
  1. Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
  2. Fry the onions till golden colour then add green chillies and tomatoes to it.
  3. Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
  4. Now add soaked rice and mix it well.
  5. Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
  6. Let it sit for few minutes and then serve hot.

An irrestible rice recipe, beetroot pulao is enrobed with rich taste and appealing looks. The grated beetroot, ghee and whole spices simply blend magically with the rice to prepare a flavourful delight. Beet Peas Pulao is an easy one pot meal with goodness of Beetroot and flavored with spices. It is perfect for the lunch box. Super easy and fast beetroot pulao which has peas in them.

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