Peach Glazed Pork Chops with Cornbread Stuffing
Peach Glazed Pork Chops with Cornbread Stuffing

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my entire life.

Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Get 6 pork chops
  2. Prepare salt
  3. Get black pepper
  4. Prepare 1 can sliced peaches, 15 oz, drain, reserving the syrup
  5. Prepare 1/4 cup light brown sugar, firmly packed
  6. Make ready 1/4 cup ketchup
  7. Prepare 2 tbsp apple cider vinegar
  8. Take 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. Make ready 1/4 cup softened butter
  10. Prepare 1 cornbread Stovetop stuffing or pork flavor stuffing

Add the chicken stock and stir to combine. Season to taste with salt and lots. pork chops, pepper, stuffing, peach pie filling, salt. Dijon and Peach Glazed Pork ChopsBusy Mommy Media. The pork chops may be the star of this dish, but can we talk about the stuffing Season pork chops with salt pepper and onion powder.

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

Heat oil in a large skillet and brown pork Arrange pork chops on top of stuffing. Combine peach preserves with mustard in small bowl. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection. Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks.

So that is going to wrap this up for this special food peach glazed pork chops with cornbread stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!