Pineapple Ham Glaze
Pineapple Ham Glaze

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple ham glaze. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd. We spiked the glaze for our retro-chic version with hot sauce and apple cider vinegar to.

Pineapple Ham Glaze is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Ham Glaze is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Ham Glaze:
  1. Get 8 oz can of crushed pineapple
  2. Prepare 1 cup brown sugar (firmly packed)
  3. Prepare 1 tbsp yellow mustard
  4. Take 1/2 tbsp lemon juice
  5. Take 1 tsp dry ground mustard
  6. Make ready dash salt

Pour glaze over or pat on with brush. Southern Baked Ham With Easy Ham Glaze Stacy Lyn Harris. Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze.

Steps to make Pineapple Ham Glaze:
  1. Drain syrup from crushed pineapple and set aside.
  2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
  3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
  4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

Place the ham on the rack in your pan. Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. The glaze is made from brown sugar and. Sweeten things up with this recipe for glazed baked ham with pineapple and honey.

So that’s going to wrap this up for this exceptional food pineapple ham glaze recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!