Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy glazed salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy-Sweet Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish. Today, it's about this Spicy Glazed Salmon.
Spicy Glazed Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Glazed Salmon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy glazed salmon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Glazed Salmon:
- Get 2 Salmon fillets
- Prepare 2 Limes
- Take 2 tbsp Brown sugar
- Get 1 tsp Salt
- Make ready 3 tsp Sriracha
Serve with your favorite roasted veggies or side for a healthy dinner. Sticky glazed salmon is one of our all-time favorite dinner party dishes. This recipe is courtesy of Place salmon steaks, glazed side down, onto the barbecue. Grill and glaze until slightly charred.
Instructions to make Spicy Glazed Salmon:
- Preheat oven to 425
- Zest and juice the limes
- Sprinkle zest on the fish
- Mix the rest of the ingredients in a bowl.
- Spread the sauce on the fish
- Bake for about 12-16 minutes or until fish is done
Spicy Glazed Maple Salmon for two makes the perfect weeknight dinner. Serve with sweet potato fries and veggies, or a lovely kale and brussels. Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Sweet and spicy, the flavors in this salmon are wonderful year round!
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