Gond Pak
Gond Pak

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gond pak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gond pak is easy to make and delicious too. Do try and share your experience. If you like the recipe please share our video.

Gond Pak is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gond Pak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gond pak using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gond Pak:
  1. Prepare gm Edible gum (gond)250
  2. Prepare 250 gm Sugur
  3. Get 250 gm Ghee
  4. Get cup Semolina(sooji)1/2
  5. Make ready Wheat flour(Aataa)1/2cup
  6. Get Poppy seeds (khash khash)tblsp
  7. Take Nuts according to your taste i used pistachios and almonds

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Instructions to make Gond Pak:
  1. Fry nuts in ghee crushed them keep aside
  2. In the same ghee fry gond and crush it immediately
  3. Again using the same ghee fry wheat flour until it's turn out golden brown and fragment add semolina and Poppy seeds. Mix them well and fry at least for 10 to 15 minutes
  4. Turn off the stove and add gond nuts. Mix well and add sugur to it. Mix well again
  5. Gond pak is ready. Store it in a air tight jar and enjoy with warm milk, tea or coffee.

Gond e Pak is a village in Iraq. Gond e Pak is situated southwest of Haji Bag Khan. Gond e Pak from Mapcarta, the free map. Watch a real artist at work prepare delightful Gond Pak on Kuch Meetha Kuch Namkeen by Chef Afzal Nizami. Gond, known as Nebulen among gnomes and as as Zionil in the Shining Lands, was the Faerûnian god of craft, smithing, and inventiveness.

So that is going to wrap it up with this exceptional food gond pak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!