Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, " mini pumpkin pies ". One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
" Mini Pumpkin Pies " is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. " Mini Pumpkin Pies " is something which I’ve loved my whole life. They’re fine and they look fantastic.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in These Mini Pumpkin Pies are super easy to make and are seriously the most perfect little treat for.
To begin with this particular recipe, we have to prepare a few components. You can have " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make " Mini Pumpkin Pies ":
- Make ready 1 pk. refrigerated pie dough crust ( I made my own)
- Prepare 1 can (15oz) canned pumpkin
- Prepare 1 can (14oz) can sweetened condensed milk
- Prepare 2 eggs
- Take 1 tbsp pumpkin pie spice
For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or any Fall holiday dessert tray! I love mini desserts - and these Mini Pumpkin Pies are no exception! These mini pumpkin pies are way easier than making a pumpkin pie from scratch.
Steps to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
Plus you will actually have room to try more than one dessert! Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! This interpretation of pumpkin pie aligns nicely with. Bite-size and absolutely adorable, our mini pumpkin pies are any pie lover's dream.
So that’s going to wrap this up for this exceptional food " mini pumpkin pies " recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
