Chocolate Angel Food Cake with White and Dark Chocolate Glaze
Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I’ve loved my entire life. They’re nice and they look wonderful.

A chocolate glaze is the perfect topping for this Classic Angel Food Cake. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Make ready CAKE
  2. Take 1 1/2 cup egg whites, about 12 to 14 large eggs
  3. Get 1 cup cake flour
  4. Take 1/4 cup unsweetened cocoa powder
  5. Get 1/4 tsp salt
  6. Get 1 1/2 tsp cream of tarter
  7. Get 1 tsp vanilla extract
  8. Make ready 1 1/2 cup granulated sugar, divided use
  9. Get DARK CHOCOLATE,GLAZE
  10. Make ready 6 oz dark chocolate, chopped. Not more than 60%
  11. Get 2 tbsp heavy cream
  12. Take WHITE CHOCOLATE GLAZE
  13. Make ready 6 oz white chocolate, chopped
  14. Get 2 tbsp heavy cream
  15. Make ready GARNISH
  16. Get fresh raspberries
  17. Prepare whipped cream recipe attached in dorection step #12
  18. Take 1 tbsp sparkle sugar

Venice chocolate angel cake with mousse made of white and dark chocolate. Angel Food Cake with Lemon Curd. Chocolate sweets with red ribbon and porcelain angel on dark bac. Chocolate Angel Cakes are a piece of heaven.

Steps to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
  2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
  3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
  4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
  5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
  6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
  7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
  8. Run a thin sharp knife along all.walls of pan, including center to release cake.
  9. MAKE DARK CHOCOLATE GLAZE
  10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
  11. MAKE WHITE CHOCOLATE GLAZE
  12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

Made with Angel Food Cake mix, the result is a soft and fluffy cake that is absolutely incredible. This light and heavenly Lemon-Glazed Angel Food Cake recipe is a cinch to make. Yes, you can make your own Angel Food Cake with our easy cake. In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites with the lemon juice and Before serving, use a microplane to grate dark chocolate over the entire cake. *Chef's note: The ungreased. Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest.

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