Ham and mushroom baked pancake
Ham and mushroom baked pancake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and mushroom baked pancake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Ham and mushroom baked pancake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ham and mushroom baked pancake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and mushroom baked pancake:
  1. Prepare For the pancake:
  2. Get 300 g flour
  3. Take 3 eggs
  4. Make ready 500 ml milk
  5. Get pinch salt
  6. Take half tsp of carbonate of soda
  7. Prepare oil for frying
  8. Make ready For the filling:
  9. Prepare 1 small onion finely chopped
  10. Prepare 150 g sliced mushrooms
  11. Prepare 250 g ham (I used smoked ham) cut into small pieces
  12. Make ready 1 level tbsp of flour
  13. Get 2 cloves garlic
  14. Prepare 150-200 ml milk
  15. Prepare 2 tbsp oil
  16. Get to taste salt, pepper
  17. Take For the cheese sauce:
  18. Make ready 30 g butter
  19. Prepare 30 g plain flour
  20. Make ready 300 ml semi-skimmed milk
  21. Take 100 g mature Cheddar cheese, grated
  22. Prepare 1 tsp mustard
  23. Take pinch salt

This is a delicious way to make pancakes into a wonderfully moreish meal. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley. Mushrooms, ham, spinach and cheese make a tasty and easy filling. Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish.

Steps to make Ham and mushroom baked pancake:
  1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
  2. For the filling:
  3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
  4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
  5. Bake in a preheated oven on 200 c for 15-20 minutes.

This tarte flambee is made by baking a simple (as in no yeast) dough with an equally simple topping of Flemish cheese (or other firm melting cheese, such as Gruyere, munster, or Edam), garlic powder, and mozzarella. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs). This pizza recipe is quick, easy and delicious. It takes a little time to make your own pizza dough but the end result is well worth it. With easy bake or fast action yeast you only need to give the dough one proving - just make sure the kitchen is nice and.

So that’s going to wrap it up for this special food ham and mushroom baked pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!