Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip bites. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! A bit on the expensive side but well worth it when the compliments start pouring in.
Spinach Artichoke Dip Bites is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach Artichoke Dip Bites is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Make ready 8 oz Package softened cream cheese
- Get 1/4 cup Mayo
- Take 1/2 cup Grated Parmesan cheese
- Take 2 clove Garlic, peeled and minced
- Get 14 oz Can artichoke hearts, drained and chopped
- Make ready 1 cup Frozen chopped spinach, thawed and drained
- Make ready 2 packages Crescent roll dough
- Prepare Shredded mozzarella
Spinach Dip Bites - crunchy, bite-size treats filled with spinach, artichoke, cheese and more making it a great appetizer! These bites are perfectly warm and cheesy, with a just little bit of crisp and crunch. The recipe is simple too, which is why we frequently make these for parties and get togethers. To make this Spinach Artichoke Dip, I basically doubled the dip ingredients in my Artichoke Dip Bites and added spinach - because that dip recipe is already outrageously delicious.
Steps to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
Are you ready for some football?? I can't believe that Summer is almost over and Fall is just around the corner, but with school getting back in session. Spinach Artichoke Dip - perfectly creamy cheesy and super satisfying fan-favorite dip filled with spinach, artichoke hearts, cream cheese, sour But if you're following a Keto diet, this one could be tweaked a little bit to make it keto-friendly by using keto-approved mayonnaise and Worcestershire. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. You could also try upping the spinach and artichoke ratio: more veggies per bite = less cheese per bite = healthier dip!
So that is going to wrap this up with this exceptional food spinach artichoke dip bites recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
