Moong Dal Veggie Pancakes
Moong Dal Veggie Pancakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong dal veggie pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moong Dal Pancake Recipe - Moong Dal Pan Cake Recipe - Pancake Roll Recipe - Pancake Roll. Veggie pancakes । No gluten Recipe. These savory moong dal pancakes can be served as is with the simple yogurt sauce on.

Moong Dal Veggie Pancakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moong Dal Veggie Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal veggie pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Veggie Pancakes:
  1. Prepare 1 cup Split Green moong dal soaked for 6 to 7 hours
  2. Take 1 Onion Chopped medium size
  3. Prepare 1 inch Ginger grated piece
  4. Make ready 2 Green chillies chopped
  5. Prepare 1 Carrot medium size grated
  6. Take 1 Capsicum small size finely chopped
  7. Prepare 2 Tablespoon Coriander leaves chopped
  8. Make ready to taste Salt according
  9. Take to taste Red chilli Powder according
  10. Prepare 2 tablespoon Oil for cooking around

Add the grated ginger, chopped coriander and salt to taste and mix well. Who says pancakes are major entity on breakfast platter only? Have you ever tried making this protein-rich 'Moong Dal Pancakes' for an evening snack to make your tea-time wonderful??!!! Moong Dal Cheela is very tasty and high on proteins as well.

Instructions to make Moong Dal Veggie Pancakes:
  1. Soak green moong dal for 6 to 7 hours or overnight and keep aside
  2. Now remove the excess water from moong dal and grind it in smooth paste
  3. Finish cutting and chopping of vegetables
  4. In a bowl take Moong dal paste add chopped onions, green chillies, ginger, carrots, capsicum, coriander leaves, salt and red chilli powder
  5. Take a non stick pan. Pour a spoon of pancake mixture on a pan, drizzle some oil on it.
  6. Once it is cooked, turn it and cook from other side till it is golden brown from both the sides
  7. Try to cook pancakes on medium or slow flame so that it is cooked properly from inside and crispy from outside.
  8. Enjoy with a cup of tea or coffee.

It consumes very less oil while preparing so those who are avoiding oily food should definitely try this. It is very apt for breakfast and is easy to make. So let us prepare Moong Pancakes(Cheela). There are a variety of lentils that are consumed in India. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies.

So that is going to wrap it up with this special food moong dal veggie pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!