Moong Dal Veggie Pancakes
Moong Dal Veggie Pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong dal veggie pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong Dal Veggie Pancakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Moong Dal Veggie Pancakes is something that I have loved my entire life.

Moong Dal Pancake Recipe - Moong Dal Pan Cake Recipe - Pancake Roll Recipe - Pancake Roll. Veggie pancakes । No gluten Recipe. These savory moong dal pancakes can be served as is with the simple yogurt sauce on.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal veggie pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Veggie Pancakes:
  1. Take 1 cup Split Green moong dal soaked for 6 to 7 hours
  2. Get 1 Onion Chopped medium size
  3. Make ready 1 inch Ginger grated piece
  4. Take 2 Green chillies chopped
  5. Take 1 Carrot medium size grated
  6. Prepare 1 Capsicum small size finely chopped
  7. Get 2 Tablespoon Coriander leaves chopped
  8. Prepare to taste Salt according
  9. Prepare to taste Red chilli Powder according
  10. Make ready 2 tablespoon Oil for cooking around

Add the grated ginger, chopped coriander and salt to taste and mix well. Who says pancakes are major entity on breakfast platter only? Have you ever tried making this protein-rich 'Moong Dal Pancakes' for an evening snack to make your tea-time wonderful??!!! Moong Dal Cheela is very tasty and high on proteins as well.

Steps to make Moong Dal Veggie Pancakes:
  1. Soak green moong dal for 6 to 7 hours or overnight and keep aside
  2. Now remove the excess water from moong dal and grind it in smooth paste
  3. Finish cutting and chopping of vegetables
  4. In a bowl take Moong dal paste add chopped onions, green chillies, ginger, carrots, capsicum, coriander leaves, salt and red chilli powder
  5. Take a non stick pan. Pour a spoon of pancake mixture on a pan, drizzle some oil on it.
  6. Once it is cooked, turn it and cook from other side till it is golden brown from both the sides
  7. Try to cook pancakes on medium or slow flame so that it is cooked properly from inside and crispy from outside.
  8. Enjoy with a cup of tea or coffee.

It consumes very less oil while preparing so those who are avoiding oily food should definitely try this. It is very apt for breakfast and is easy to make. So let us prepare Moong Pancakes(Cheela). There are a variety of lentils that are consumed in India. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies.

So that is going to wrap it up for this special food moong dal veggie pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!