Perogies with Kielbasa and Onion
Perogies with Kielbasa and Onion

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, perogies with kielbasa and onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tailgate pierogies is an awesome recipe that uses pierogies, bacon, onions, and kielbasa. Pierogi and kielbasa go so well together. So what if I also add onions and bacon to these slow cooker pierogi?

Perogies with Kielbasa and Onion is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Perogies with Kielbasa and Onion is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have perogies with kielbasa and onion using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Perogies with Kielbasa and Onion:
  1. Make ready 3 c flour plus more for rolling dough
  2. Prepare 3 eggs
  3. Prepare 16 oz sour cream, divided
  4. Prepare 3 tsp baking powder
  5. Take 1/2 tsp salt
  6. Make ready 5-6 medium potatoes, peeled and chpped
  7. Make ready 2 medium onions, chopped and divided
  8. Get 2 tbsp minced garlic
  9. Prepare 1 cup shredded cheddar cheese
  10. Prepare 1 stick butter
  11. Take 1 Polish kielbasa
  12. Prepare 1/2 tsp pepper
  13. Prepare 1/4 tsp seasoning salt
  14. Make ready 1/2 tsp garlic powder

Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time. Portuguese Shrimp Perogies (Rissois!) A REAL perogie people! This is how I grew up knowing Grilled Pierogi with Kielbasa.

Steps to make Perogies with Kielbasa and Onion:
  1. First, start preparing filling: - *boil potatoes until soft - *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter
  2. Prepare dough: - Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth.
  3. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes.
  4. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used.
  5. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out.
  6. Cook perogies: - *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. - *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. - *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm.
  7. Cook kielbasa and onion: - *slice kielbasa at an angle inton1/2 inch pieces. - *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes - *add kielbasa to onion mixture and cook through
  8. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!
  9. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family

For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce. Arrange onions and sausages on rolls and serve immediately, passing. Savory kielbasa, crisp bell peppers and onions. Cut the kielbasa into smaller slices. Toast some ciabatta bread, place sliced kielbasa, peppers and onions on the bottom half, spread a little mayo on the top and serve. perogies with vegan sour cream, "bacon" bits, chives from the garden and butterfly bakery smoked onion hot sauce.

So that is going to wrap it up with this special food perogies with kielbasa and onion recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!