Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rose börek. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I mean the title says it all, doesn't it? The beautiful thing about this is that you don't need to stick to any specific recipe! Rose börek, or gül böreği if you're in Turkey, should be a little flaky but hold together well.
Rose Börek is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rose Börek is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rose börek using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Rose Börek:
- Take Dough:
- Make ready 4 cups flour
- Take 1 tsp sugar
- Take 1 teaspoon salt
- Take 1 package instant yeast
- Take 4 1/2 oz yogurt at room temperature
- Make ready 4 1/2 oz warm milk
- Get 7 oz warm water
- Take Fillings:
- Take 1 package frozen spinach
- Prepare 1 bunch fresh spinach (or get 1 more package of frozen spinach)
- Get 2 boiled potatoes / mashed/ seasoned with salt and pepper
- Prepare 1/2 lb feta / crumbled
- Take 1 egg yolk to brush the dough
- Take 1/3 cup oil to brush
- Prepare Sesame seeds
- Take Nigella seeds or fennel seeds
Turkish rose borek, Turkey rose borek manufacturers/suppliers and exporters directory. Stream Tracks and Playlists from Rose Borek on your desktop. gaziosmanpaşa ev yapımı börek siparişi. istanbul gaziosmanpaşa ramazan pidesi. gaziosmanpaşa kıymanlı börek siparişi. gaziosmanpaşa kavurmalı pide nerede yenir. Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Turkish cuisine, Balkans, the South Caucasus, the Levant, and other parts of Eastern Europe and Western Asia.
Instructions to make Rose Börek:
- Mix sugar with water, add a package of yeast and wait for 10 minutes. Meanwhile in a deep mixing bowl pour flour, salt then add yogurt and milk in center of the dough.
- Add yeast into the flour mixture.
- You work with the dough by kneading until the dough no longer sticks to your hand. It must be a clean smooth dough. Keep the dough in warm place and keep it covered until double its size - about 30 minutes to one hour. Start preparing its fillings
- I had a package of frozen spinach and left over fresh spinach. I boiled a half cup of water, added frozen spinach, some vegetable oil, covered it up, until unfrozen. Then turned the heat off and added fresh spinach covered them up until they got tender. (or instead , you use 2 package of frozen spinach) !In a small pot, I heated 2 spoonfuls of oil, chopped dry onions and sautéed until onions got softer. Turned it off, cooled and added feta, salt and pepper. Mix this cheese and spinach in a bowl, keep it ready for filling. At this point you can boil potatoes if you want to make Böreks with potato too!
- The dough has risen. I made 6 even mandarin-shaped balls, placed them on a floured surface . While you work one of the dough balls, keep covered the other balls to prevent them drying out.
- You will have a bowl of oil, some flour, your filling, rolling pin and brush ready. Before you start working with a ball of dough you sprinkle some flour on the working surface .
- Roll the pin back and forth on the dough, Stretch it until you have enough round pizza shaped base. Cut it into quarters with a pizza cutter or a knife
- Brush the dough with oil
- Place the filling on each of the quarters on the perimeters. Start rolling each section. Set the oven to 370F
- Roll each section one at a time, (not like you see in the picture below)
- Once rolled , then twist into a circular shape.
- Twirl around into a circle, then place it on the baking dish covered with parchment paper
- Continue working with other balls of dough until you are finished with them.
- Brush the rose boreks with egg yolks, and garnish with nigalla seeds. If you want to mark potato boreks, use sesame seeds or fennel seeds on them.
- Cook them for 25 minutes until both sides are cooked.
- Very soft and delicious ! Keep them in a ziplock bag or a tightly closed container in the fridge.
- Enjoy with your favorite tea! Mine is Turkish tea!
Puf Kabaran Ispanaklı Börek - Nefis Yemek Tarifleri. Gül Börek - Rose borek - Multilanguage recipe. Find Rose Borek's contact information, age, background check, white pages, relatives, social networks, resume, professional records & pictures. Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla.
So that is going to wrap it up with this special food rose börek recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
