Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, methi dane laddu (fenugreek seeds laddu). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi Ke Ladoo । मेथी नारियल के लड्डू । Methi Coconut Laddu Recipe. Please subscribe to my channel and don't forget to hit the bell icon And also leave a like and comment what you on next recipe thank you. #MethiKeLaddu #Fenugreek #Konkani #ZaiQaa Methi Ke Laddu Recipe This Recipe is From Konkan, Maharashtra India. If You like My Recipes then Please like my.
Methi Dane Laddu (Fenugreek seeds Laddu) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Methi Dane Laddu (Fenugreek seeds Laddu) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have methi dane laddu (fenugreek seeds laddu) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Methi Dane Laddu (Fenugreek seeds Laddu):
- Make ready 200 gms Methi seeds
- Get 80-100 gms Edible gum/badam pisin(gondh)
- Prepare 1 & 1/2 cup Wheat flour
- Prepare 1/2 cup Besan
- Take 1 cup Cashew nut powder
- Make ready 1 cup Badam powder
- Make ready 1/2 cup Pista powder
- Make ready 1/2 cup walnut powder
- Take 1 cup Dry dates powder
- Get 1 cup Dry coconut grated
- Get 50 gms Khuskhus
- Get 50 gms Dry ginger
- Get 25 gms Pepper
- Prepare 2-3 tsp Jeera
- Make ready 1 stick Mulethi/ yestimadhu/ athimadhuram
- Make ready 10 nos Pippali /thipali
- Make ready 1 small jaiphal/nutmeg
- Prepare 15 nos Elaichi
- Prepare 600-700 gms Jaggery grated
- Prepare 300-350 gms Ghee
If you don't have it at your place already, make a permanent corner for it because after. To be exact, Methi (Fenugreek seeds in English) Laddu is mainly is a medicinal food item as compared to other usual Indian Laddus. So let's prepare these nutritious laddus and enjoy the warmth this winter. Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine.
Steps to make Methi Dane Laddu (Fenugreek seeds Laddu):
- Dry roast methi seeds on very low flame only till you get a aroma, don't change it's colour.Then grind it to little coarse powder.Now take 1/2 cup ghee and mix it with Methi powder. Soak it overnight.If you soak for 2 days then also it's good so that bitterness in methi reduces.
- I soaked it for 2 nights. When you start making laddu,first in a Kadai dry roast khuskhus.Transfer it to a plate. Then dry roast grated dry coconut to light brown colour. Dry roast slightly on very low flame for about a minute, cahewnut powder,badam powder,pista and dry dates powder so that the raw smell goes. Transfer all ingredients in a plate and keep aside.
- Now add 1/4 cup ghee in thick bottom Kadai. After it melts and becomes hot add the edible gum(gondh).Add little and fry it on low flame till it pops up and turns crunchy. Fry all gondh in batches and remove it in a basin or plate.
- Now in mixer jar add roasted khuskhus,roasted dry coconut and grind it to fine powder.Add fried gondh and grind it to fine powder.
- Then in small pan add saunt(dry ginger), pepper, elaichi,pippali(thipali),jeera,mulethi and dry roast it. After it cools down grind it to a fine powder and then seive it.
- Now in the same Kadai in which we fried gondh in that add little ghee.Now add wheat flour and roast it on low medium flame till it changes to light brown colour and you get good aroma. Roast it till excess ghee starts to leave the wheat flour mixture. Remove it and add 1/2 cup besan and 2 to 3 tbsp ghee. Roast it till it changes to light pink colour and remove it aside.
- Now in a big plate transfer roasted wheat flour, besan. Add soaked methi powder to it. Mix it well.In a Kadai add 1tbsp ghee and add grated jaggery.On medium flame heat it till the Jaggery melts we don't need any string consistency syrup.
- Add this melted jaggery in the big plate where we added Methi, besan etc. After it gets warm mix it well with hands so that jaggery gets mixed everywhere.
- Now add all the dry roasted ingredients to this one by one. Add khuskhus and coconut powder.Then add grinded gondh powder and mix well.Add all roasted dry fruits powder,dry dates powder and mix well.Finally add the seived spices powder that is pepper, saunt etc to this and mix well.
- Now mix all the above ingredients well.If you feel the mixture has turned dry then add melted ghee about 1 tbsp in batches to little amount of mixture and then mix well. Then you can start making laddus. Don't add too much ghee just add little and check if you can make laddus. You will not need more than 1/4 cup or even less than that. This laddu should be small medium size.
- Eat this delicious and medicinal laddu for good bone health. This can be stored in an air tight container and has a shelf life of more than a month.
Come winters and Methi Ladoos have been moms favourite recipe. Eaten one a day with a glass of milk preferably in the morning - Good for bones and post baby's delivery. Get latest info on Methi Dana, Fenugreek Seed, Kasuri Methi Seed, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Methi Dana prices for buying. Fenugreek Seed Type Available : Machine cleaned Sortexed. Packaging Type Available : Plastic Bag. how to make methidana ,fenugreek seed sprouts.
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